Clients of The Tim Sperry Group have included the following companies or brands: All-Terrain, Annie’s, Against the Grain, Angie’s, Applegate Farms, Bausch & Lomb, Blake’s All Natural Foods, Bigelow Tea, Bord Bia (Irish Food Promotion Board), Café Blue Coffee (Jamaica), CEI (portfolio companies Putney Pasta and Rustic Crust), Consul-General of Canada/AAFC, Deep River Snacks, Divina/Food Match, Earth Friendly Products, Feel Good Foods, Foods from Britain, Global Organics, Go Picnic, Golazo, Hampstead Tea (UK), If You Care, Kettle Cuisine, Laurel Hill Foods, Lightlife Foods, Megafood, Native Alimentos (Brazil), Nelsons, New Zealand Trade and Enterprise, Q-bel Foods, Quebec Delegation, Peter Rabbit Organics (UK), Pure Juice, Purity Organics, Richelieu Foods, San-J, Seventh Generation, SC Johnson, Snyder’s of Hanover, Sol Cuisine, Source Atlantique, Susie’s Supper Club, Thai Taste, ThinkThin LLC, True Yogurt, UNFI and Vitasoy.
Tim has worked closely with The Natural Products Consulting Institute presenting “Navigating the Waters: The Seas of Whole Foods Market” as part of their training seminars: “Becoming an Effective Sales Manager”. He has also spoken at Natural Products Expo West and Natural Products Expo East, The Specialty Foods Association Fancy Food Show, SIAL-Montreal and Innobev. Tim has paired with Bob Burke, from Natural Products Consulting, to lead Market Readiness Seminars for companies based in New Zealand, facilitated by New Zealand Trade and Enterprise, Ireland, in conjunction with Board Bia and, Canada, through the Canadian AAFC. He was also part of a US delegation to Cape Town, South Africa invited to speak at a Southern Africa AGOA Regional Training Workshop.